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How To Make Mini-Cinnamon Rolls


Updated May 10, 2003

This is a tasty treat to make with your twins or multiples. Using a base of refrigerated roll dough, these bite-size rolls are the perfect size for little hands and mouths.
Difficulty: Easy
Time Required: 45 minutes

Here's How:

  1. Preheat oven to 350 degrees (F).
  2. Separate 2 (8 oz.) each rolls of refrigerated crescent roll dough into 8 rectangles, pressing down perforations.
  3. Spread each triangle with softened margarine (you'll need 1/4 - 1/2 cup of margarine).
  4. Combine 1/4 cup of sugar, 1 teaspoon of cinnamon and 1/4 cup of raisins.
  5. Sprinkle mixture over dough rectangles.
  6. Starting at the short end, roll up each rectangle.
  7. Cut each roll into five slices and place on a baking sheet.
  8. Bake at 350 degrees (F) for 20 - 25 minutes or until golden brown.
  9. Make a glaze by combining 1 cup of powdered sugar with 1/4 cup milk or juice (apple or orange).
  10. Drizzle glaze over warm rolls.

What You Need

  • crescent roll dough
  • softened margarine
  • sugar
  • cinnamon
  • raisins

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